Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade whole grain mustard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Whole Grain Mustard is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Whole Grain Mustard is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade whole grain mustard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Whole Grain Mustard:
- Make ready 4 tbsp Mustard seeds (yellow or yellow/brown mix)
- Make ready 4 tbsp Vinegar (I use apple cider vinegar, white wine or rice vinegar)
- Make ready 2 tbsp Water, wine or beer
- Make ready 1 tsp Sugar or honey (add more for sweeter mustard )
- Prepare 1/2 tsp Salt
Steps to make Homemade Whole Grain Mustard:
- Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid.
- Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!
- Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between.
- Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
- Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!
- Refrigerate for up to 2 months.
So that’s going to wrap it up for this exceptional food homemade whole grain mustard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
