Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel salted tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel salted tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramel salted tea is something that I have loved my entire life.
Follow these easy instructions to create sea salted caramel sauce at home. Try our Salted Caramel Green Iced Tea recipe. Enjoy this sweet, salty and fresh tasting iced tea, a truly indulgent of blend.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel salted tea:
- Prepare For Salted Caramel Sauce
- Prepare 1 cup Sugar 1/2 teaspoon sea salt
- Prepare 4 tablespoons butter 1 cup heavy cream
- Get 1 teaspoon vanilla extract
- Get Tea
- Prepare 4 cups water 4 Chai tea bags
- Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Take 1 tablespoon vanilla extract
- Prepare Decorating
- Make ready 1/2 cup whipped cream
Cover with a tea towel and set aside to rise. Salted caramel tea, gluten free donuts, and a lazy weekend. And plenty of books to read - I just finished "The Impossible Lives of Greta Wells" by Andrew Sean Greer and it was one of the best. Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips.
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully.
Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth.
Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup.
- Latte
Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard.
Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly.
Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Indulge in this salted caramel tart recipe at Tesco Real Food. This deliciously decadent dessert is An elegant and sumptuous salted caramel tart with a rich chocolate ganache topping, perfect for a. This recipe adds some additional healthy elements with Himalayan salt and raw honey. This recipe is also great with chai tea… Salted Caramel. Stir in the sea salt and then remove from the heat.
So that is going to wrap this up with this exceptional food caramel salted tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
