Silken Tofu with Ground Chicken in Colorful Sauce
Silken Tofu with Ground Chicken in Colorful Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silken tofu with ground chicken in colorful sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu with Ground Chicken in Colorful Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Silken Tofu with Ground Chicken in Colorful Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce:
  1. Take 1 block Silken tofu
  2. Prepare 100 grams Ground chicken
  3. Take 1/2 Carrot
  4. Prepare 4 beans Green beans
  5. Get 1 tbsp Toasted black sesame seeds
  6. Take 1/2 tbsp Grated ginger
  7. Prepare 1/2 tbsp Soy sauce
  8. Prepare 1/2 tbsp Mirin
  9. Prepare 1 tsp Granulated konbu dashi stock
  10. Prepare 200 ml Water
  11. Make ready 1 tbsp Katakuriko
Steps to make Silken Tofu with Ground Chicken in Colorful Sauce:
  1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
  2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
  3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
  4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
  5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
  6. Season with black sesame and give it a quick stir. All done.

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