Babi Hong
Babi Hong

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, babi hong. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fry the pork till cooked. Babi Hong adlı kişilerin profillerini gör. This company is now dissolved Most small to medium sized companies in Hong Kong are set up as 'private companies limited by shares'.

Babi Hong is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Babi Hong is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Babi Hong:
  1. Get 400 g pork belly (strips)
  2. Take 2 tbsp dark soy sauce
  3. Prepare 2 tbsp oyster sauce
  4. Make ready 2 tbsp shaoxing wine
  5. Prepare 3 tbsp sugar
  6. Prepare Salt and pepper
  7. Make ready Sayur asin item (soaked)
  8. Make ready 4 cloves garlic (chopped)
  9. Prepare 2 star anise seed
  10. Get to taste Ginger
  11. Take 1 Green onion
  12. Get as needed Cornstarch

We are committed to fill consumer demand for authentic Chinese Hakka food served in a modern and casual environment. Babi Kecap - Babi Hong. Год назад. Hai guys.ini adalah cara membuat Babi hong ala miss yeinz yang sungguh cetarrrr. Apa bedanya babi hong dengan babi kecap?

Instructions to make Babi Hong:
  1. Pan fry the pork till cooked
  2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
  3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
  4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
  5. After it's done take the star anise, ginger, and green onion away
  6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
  7. Pour the thickened sauce on top of the pork and enjoy with rice

So that’s going to wrap this up with this special food babi hong recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!