Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coriander tomato pulav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander Tomato Pulav is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coriander Tomato Pulav is something that I have loved my entire life.
Easy and quick lunch or dinner recipe made with spicy coriander tomato chutney, cashew nuts raisins, greenchillis. soo yummy Travel Light Audionautix. Preparing something delicious, healthy and quick dish for lunch box is always a headache. Spread the Pulav on a serving plate and decorate it with sliced tomatoes, coriander leaves and pieces of badam.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coriander Tomato Pulav:
- Get 1 . Coriander - 1/2 bunch
- Get 2 . Green chilli - 2
- Take 3 . Ginger - 1 inch
- Take 4 . Garlic - 5
- Take 5 . Coconut - 1/4 cup
- Get 6 . Tomato - 1 pureed
- Get 7 . Cinnamon - 1 inch
- Make ready 8 . Cardamom - 2
- Prepare 9 . Clove - 2
- Get 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
- Get 11 . Ghee - 2 tbsp
- Take 12 . Bay leaf -1
- Make ready 13 . Salt - as needed
- Prepare 14 . Cashews - 10 roasted in ghee
Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Coriander Tomato Chutney is a flavorful dip that goes well with many dishes. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves.
Instructions to make Coriander Tomato Pulav:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
- Garnish with roasted cashews. This is completely optional
- Serve hot with Raita and chips.
Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Mutton Pulao Recipe, How To Make Mutton Pulao The spices have to be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav. Gajar tomato pulav with grated carrots is easy and tasty.
So that’s going to wrap this up for this special food coriander tomato pulav recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
