Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese-style stir fried shijimi clams. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided.
Chinese-Style Stir Fried Shijimi Clams is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese-Style Stir Fried Shijimi Clams is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- Make ready 500 grams Shijimi clams (basket or freshwater clams)
- Take 1 to 2 cloves Garlic
- Prepare 1 piece Ginger
- Get 1 stalk Japanese leek
- Make ready 3 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Vegetable oil
- Take 2 tsp Sesame oil
The combination of common Chinese-cooking ingredients elevate the flavor of this wonderful shellfish. Stir-fry the lemongrass until the edges start to brown just a little, then toss in the ginger, followed by the garlic. Stir-fry until aromatic - this should. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Instructions to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. It is a spicy stir-fried eggplant dish called 가지볶음 in Korean. I bet you will love how easy it is to make, as well as how tasty it is. Since we need to fry the eggplant quickly, you need to prepare the sauce ahead of time. Stir Fried Clams with Roasted Chili Paste.
So that’s going to wrap this up with this special food chinese-style stir fried shijimi clams recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
