Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast wellington. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Wellington is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast Wellington is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Wellington:
- Prepare 50 g butter
- Make ready 3 x banana shallots finely chopped
- Get 2 x large garlic cloves finely sliced
- Take 2/3 pack chestnut mushrooms finely chopped
- Prepare 1 x finely chopped chilli
- Take Tablespoon balsamic glaze
- Make ready Tablespoon ketchup
- Prepare Splash Worcester sauce
- Take Teaspoon English Mustard
- Take 3 x inside filling of pork sausages
- Make ready Handful chopped parsley
- Prepare Half handful chopped chives
- Make ready Egg-for glaze
- Take Handful breadcrumbs
- Prepare Salt & pepper
- Make ready 8 x slices pancetta
- Prepare 3 x boiled & peeled eggs
- Prepare Puff pastry
Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
So that is going to wrap it up for this special food breakfast wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
