Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Chicken Soup is something that I have loved my entire life.
Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 tsp olive oil
- Prepare 1 onion diced
- Take 1 large bell pepper
- Make ready 3 Cloves Garlic
- Get 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Prepare 1 Can loose drained Corn
- Prepare 28 g Pasatta or 1 Can crushed tomato
- Make ready 500 g Chicken breast
- Prepare 1 tbls dried oregano
- Prepare 2 tsp Cumin powder
- Get 24 tsp Paprika
- Take 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Make ready 1 tsp Black pepper
- Take 1/4 tsp salt
- Take 3 tbls Shredded cheese
- Make ready 2 tbls Sourcream or yogurt
- Take 1 Avocado Sliced
- Get Some Corn chips Tortillas or crusty bread
Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. Mexican Chicken Soup from Barefoot Contessa. This Mexican chicken soup is packed with veggies and is healthy and delicious!
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.1. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
It's full of flavor and tastes amazing. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. A ridiculously easy keto Mexican chicken soup for the slow cooker. Keto Mexican Chicken Soup Slow Cooker Recipe.
So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
