Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna cutlets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Tuna Cutlets in minutes! Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.
Tuna cutlets is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna cutlets is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna cutlets:
- Get 2 cans Tuna brine in or springwater
- Make ready 1 onion medium sized
- Take 1 Teaspoon ginger garlic and paste each
- Get to taste salt
- Take to taste pepper
- Take 2 Tablespoons oil to saute
- Take 250 Millilitres oil to pan fry
- Get 500 Grams breadcrumbs
- Make ready 2 bread wet Slice
- Make ready 4 potatoes small
- Take of 1 sprig curry leaves
- Prepare 1 egg white yolk and separated
Finally add mashed potato and salt, to taste. Your tuna may be in water or oil. Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet.
Instructions to make Tuna cutlets:
- Drain two cans of tuna and keep aside.
- Chop onion and heat oil in a pan. Saute onion, curry leaves, ginger garlic paste, and then add the drained tuna. Mix well on low heat.
- Meanwhile boil the potatoes and mash them well after it cools down. Add the potatoes to the tuna mixture. Add the egg yolk also. If the mixture is not soft enough to make patties, add the soaked slices of bread to it.
- Then mix well again adding salt and pepper. Roll into small patties and then flatten each one on your palm to get an oval shape.
- Meanwhile heat oil for frying. Dip the patties in the egg white and roll them in the bread crumbs. Then fry each patty in the oil till golden brown on both sides. Drain off any excess oil before serving.
Take the cutlet-dipped egg and roll in breadcrumb. Hi Guys, today I'll show you How to Make Tuna Cutlets. These can be eaten as a snack or part of a full meal. I pack a few of these for my daughter's school. Tuna Cutlets is a very popular recipe.
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