Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fig and feta salad - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fig and feta salad - vegetarian is something that I’ve loved my entire life.
Adding feta cheese to a salad makes it so much special. Not to forget the protein content! This vegetarian feta cheese salad is inspired by the Greek salad though I have put my own Indian twist to it.
To begin with this recipe, we have to prepare a few components. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Prepare 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Make ready 100 g feta or goats cheese, crumbled or cut into small chunks
- Take 1/2 cup walnuts, halves or pieces
- Take rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Prepare For the marinade:
- Get 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Take 1 tbsp water
- Get 3 thyme sprigs
- Get Pinch salt
- Make ready For the dressing:
- Make ready 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Get 2 tbsp extra virgin olive oil
For a bigger contrast between sweet For the tofu feta: Combine the nutritional yeast flakes with the lemon zest and juice in a mixing bowl; let it sit for a few minutes to dissolve the yeast. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad. Try our hearty, vegetarian and gluten free beetroot, squash and feta salad.
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. There's no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that's as comfortable at the. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day.
So that is going to wrap this up for this special food fig and feta salad - vegetarian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
