Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Prepare 1 tbsp mirin
- Get 1 tbsp sake
- Get Chopped spring onion
- Take Egg Mayo Spread
- Take 2 hard-boiled egg
- Get 2 tbsp mayonnaise
- Make ready 3 tbsp plain yoghurt
- Make ready Penguin Creation
- Make ready Cooked rice
- Prepare Seaweed
- Take Cherry Tomato
- Get Cheese
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Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
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I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
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