Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gray peas (pays) and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gray Peas (Pays) and Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gray Peas (Pays) and Bacon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gray peas (pays) and bacon using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gray Peas (Pays) and Bacon:
- Get 1 lb Gray Peas
- Make ready 1 Soda Tablet or 1 tsp Bicarb
- Prepare 1 lb Bacon
Instructions to make Gray Peas (Pays) and Bacon:
- The peas need to be soaked for 24 hours, cover them with plenty of cold water in a big bowl with a lid. You can add the Soda tablet or Bicarb to help the peas soften. Check them a few times and top up the water if it gets low.
- Rinse the peas and add them to a large saucepan… then cover with fresh water. They get about 1/3 bigger while cooking so make sure you have room for that.
- Bring to the boil and simmer for 45 minutes
- Chop and fry the bacon until it is brown
- Turn down the heat to the lowest setting, add the bacon, cover and cook for a further 2 hours… but they could keep warm all day!
- Serve in a bowl, or perhaps as a side to accompany Pork Faggots.
So that is going to wrap this up with this exceptional food gray peas (pays) and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
