Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini toasted coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mini Toasted Coconut Ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Toasted Coconut Ladoo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mini toasted coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Toasted Coconut Ladoo:
- Take 120-140 g desiccated shredded coconut (about 1/2 cup)
- Make ready 1 tsp ghee or butter
- Take 240 ml whole milk (1 cup)
- Get 1/4 tsp ground cardamon (green)
- Take 4 Tbsp sugar
- Make ready Extra shredded coconut for rolling
Instructions to make Mini Toasted Coconut Ladoo:
- Melt ghee or butter in a frying pan on low. Add coconut and lightly toast so some of the shreds are golden brown. Be very careful not to burn!!
- Add milk gradually and cook on medium low. Stir constantly to avoid burning.
- When most of the milk is absorbed, add sugar and cardamon powder. Continue cooking on low-medium until sticky, stirring constantly.
- When the mixture is thick enough to form into balls, remove from heat and put into a bowl.
- While still warm, form into small balls using 1 Tablespoon of the mixture each.
- Roll in extra coconut flakes and they're ready!
So that’s going to wrap it up with this exceptional food mini toasted coconut ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
