Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, bacon and broccoli carbonara- slimming world friendly! :). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, bacon and broccoli carbonara- slimming world friendly! :) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken, bacon and broccoli carbonara- slimming world friendly! :) is something that I’ve loved my whole life.
Make It Mondays - Bacon & Mushroom Carbonara Chicken, bacon and broccoli carbonara- slimming world friendly! :) by Beth harrington. Beef and veg slimming world stir fry.
To begin with this particular recipe, we must prepare a few components. You can cook chicken, bacon and broccoli carbonara- slimming world friendly! :) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, bacon and broccoli carbonara- slimming world friendly! :):
- Take 1 chicken breast
- Get 3/4 broccoli florets
- Take 1 slice smokey bacon
- Take Dried or fresh pasta(I used fresh)
- Take Low cal garlic oil spray
- Get 1 tsp garlic ouree
- Prepare Chilli flakes(judge based on personal taste)
- Prepare 2 egg yolks
- Take 2 tbsp dried hard cheese
In my world, fall also means quick low carb meals and comfort food recipes. Ingredients for Chicken Bacon Ranch Casserole. The common, simple ingredients are the best part of This video shows how to make chicken bacon ranch casserole with broccoli. Cook over medium-high heat until cooked through.
Steps to make Chicken, bacon and broccoli carbonara- slimming world friendly! :):
- Ingredients ready? Let’s go!
- First off cut your florets into bite size pieces and put in a frying pan on low heat with 3 sprays of low cal garlic oil. Keep an eye on them as you don’t want them burnt just slightly charred.
- Whilst your broccoli is gently cooking, remove the sinew from your chicken and slice into small pieces and do the same with your bacon. Put this to the side and check on your broccoli.
- Your broccoli should now look slightly charred like this and soft but not squishy mush! Now put in your chicken and brown off before adding the bacon and tsb of garlic paste. Cook slowly occasionall tossing (stiring if your clumsy like me)
- Fill a pan with boiling water and add 2 good size handfuls of pasta and bring to the boil. The fresh stuff only takes 4 minutes!
- Whilst this is happening take a jug and separate the yolks from two eggs and put into the jug. Gently whisk and add in parmesan or just use the dried Italian style cheese that comes in a plastic tub. It works just as well! That’s what I use :). Mix all together and season!
- The pasta should now be done. Before you drain it completely set some of the water the pasta has been cooking In aside. Add the drained pasta to the chicken and bacon mix and mix together. Add a splash of the pasta water and then stir the egg mixture in with the pasta. (I think The idea of the water is that it will stop the egg from scrambling)
- Make sure all of the pasta is coated with the sauce and serve! Yum!!
TIP: Don't forget to use at least half of the stalk from the broccoli head, it is delicious and a shame to waste it. Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Watch my Slimming World Spaghetti Carbonara being made here! One of the great joys of Slimming World is being able to eat pasta without even a shred of guilt. I can't even tell you the number of fad diets I've been on where I've needed to cut carbs to see any form of success, but I can tell you that.
So that’s going to wrap it up with this special food chicken, bacon and broccoli carbonara- slimming world friendly! :) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
