Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy fruity flapjack cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chewy Fruity Flapjack Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chewy Fruity Flapjack Cookies is something which I’ve loved my entire life.
Next time I'll double the mixture & just spoon it on to a baking tray rather than using hands! Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly.
To begin with this particular recipe, we have to first prepare a few components. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Get 100 g oats
- Get 80 g Stork margarine
- Make ready 80 g caster sugar
- Make ready 4 tbsp golden syrup
- Make ready 60 g buckwheat flour (or just sub plain flour)
- Make ready 1/2 tsp baking powder
- Make ready Pinch mixed spice
- Make ready 25 g raisins
- Make ready 25 g chopped glacé cherries
Fruity flapjacks / oat bars / cereal bars. These fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe. Like my fudge recipe, this easy flapjack recipe contains plenty of butter and sugar. But that is generally what happens when Gav's Kitchen gets BAKING!
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon. Lift the flapjack block from the tin and peel away the greaseproof paper. Store your chewy fruit and nut flapjack in an airtight container for up to a week. If you like this recipe, please share. Put the oil and honey in a large saucepan & heat until the ingredients are melted together.
So that’s going to wrap this up for this exceptional food chewy fruity flapjack cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
