Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch.
To begin with this recipe, we have to first prepare a few components. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Prepare olive bread
- Make ready avocado
- Get 2 slices bacon
- Take 3 eggs
- Take 25 g butter
Scrambled eggs, with bacon, cherry tomatoes, black olives & feta cheese served on toasted ciabatta bread garnished with coriander. Crispy polenta cakes topped with bacon, mushroom sauce, a fried egg & parmesan shavings. Served with a side of rocket & grilled cherry tomatoes. It hits the spot every time.
Steps to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
I recommend sticking to a premium brand of olive oil.. Bacon, mature cheddar and mustard bread melt.. I would make mushrooms, scrambled egg and avocado on toast. Scrambled eggs, bacon, cheddar cheese, homefries, and avocado wrapped in flour, tortilla. Scrambled eggs with onion, bell pepper, tomato, shredded beef, and cheddar cheese wrapped in a flour tortilla and smothered in our homemade salsa verde.
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