Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pad Thai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pad Thai:
- Get 200 gram pad thai rice noodles
- Take 2 tablespoon lime juice
- Get 2 tablespoon fish sauce
- Get 1 tablespoon tomato sauce
- Make ready 1 tablespoon brown sugar
- Take 2 tablespoon vegetables oil
- Prepare 500 gram beef eye fillet steak, cut into thin strips
- Prepare 1 onion, thinly sliced
- Take 1 carrot, thinly sliced
- Take 3 spring onion, diagonally sliced
- Make ready 2 cloves garlic, crushed
- Make ready 1 cup been sprout, trimmed
- Take 1/2 cup coriander, chopped
- Get 2 red chilli sliced
- Get 2 egg, whisked
- Prepare Roasted peanut for served
Steps to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
So that’s going to wrap it up for this special food beef pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
