Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meaty cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cutlet (derived from French côtelette, côte, "rib") refers to:. a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta); a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine . When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). It is another yōshoku (Western food) developed in Japan.
Meaty cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meaty cutlets is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meaty cutlets using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meaty cutlets:
- Make ready 200 g Minced beef
- Take Salt
- Take Sugar
- Prepare Chinese five spice powder (optional)
- Make ready Curry powder
- Take Coriander (if available)
- Take 1 Onions
- Make ready 2 Potato
- Take 1 Egg
- Take Breadcrumbs (if available)
When producing cutlets, the meat is usually taken from the leg or rib section of veal, pork, or lamb, while chicken and turkey are from the breast. Pork is a convenient meat for making cutlets because the shape of the loin lends itself to producing thin cuts of uniform size and shape. Cutlet definition is - a small slice of meat. How to use cutlet in a sentence.
Instructions to make Meaty cutlets:
- Par boil potatoes, mash. Marinate beef with salt, sugar, curry powder, 5 spice powder
- Stir fry onions and beef
- Combine mash potatoes with beef and form cutlets. Chill cutlets for 15minutes. Then dip in egg and dust with breadcrumbs. Fry till golden brown.
Fried minced-meat cutlets are great for lunch or dinner with some garnish and a fresh salad. Meat fans are going to love them for sure! Though it may seem complicated, making these isn't difficult at all. It's a mixture of ingredients rolled into balls, dipped into bread crumbs, and then pan-fried. This is how easy they are to make.
So that’s going to wrap it up with this special food meaty cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
