Helen's Apple Crumble
Helen's Apple Crumble

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, helen's apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Helen's Apple Crumble is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Helen's Apple Crumble is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have helen's apple crumble using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Helen's Apple Crumble:
  1. Take 6 large tart cooking apples (eg. Granny Smith)
  2. Prepare 2 lemons, zested & juiced
  3. Prepare 100 g butter
  4. Take 150 g plain white flour
  5. Make ready 130 g brown sugar
Instructions to make Helen's Apple Crumble:
  1. Peel apples. Chop into quarters. Take out core. Slice apples.
  2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
  3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
  4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
  5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

So that is going to wrap it up with this exceptional food helen's apple crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!