Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, normal beer biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine flour, sugar, and garlic powder. Soft pour (aka slowly) the beer into the dry ingredients. Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese.
Normal Beer Biscuits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Normal Beer Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have normal beer biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Normal Beer Biscuits:
- Prepare 6 cups self-raising flour
- Take 1/2 cup brown sugar
- Make ready 1 tablespoon garlic powder
- Make ready 1 (24 oz.) can of beer
These beer biscuits are a snap to prepare and bake. Serve these beer biscuits with a hearty chili. They're the perfect biscuit to take along to a tailgating event or party. Combine flour, baking powder, and salt.
Instructions to make Normal Beer Biscuits:
- Combine flour, sugar, and garlic powder.
- Soft pour (aka slowly) the beer into the dry ingredients. Stir after each pour.
- Grease a baking sheet and drop the dough in large spoonfuls (6 to a sheet.)
- Bake at 375 for 20 minutes.
Cut in shortening or lard until the mixture resembles coarse crumbs. Rollout to a thickness of ½-¾ inch. Cut into biscuits of the desired size.. Biscuits No Milk Recipes on Yummly Beer Biscuits, Cheesey Biscuits, Sweet Potato Biscuits.
So that is going to wrap it up for this special food normal beer biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
