Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash cream-soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Cream-Soup is something which I have loved my entire life.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Take 50 g butter
- Get 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Take 3-4 tbsp honey
- Take 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Make ready 1-1,5 litre Meat stock
- Prepare 1 orange
- Get Salt, Pepper, Nutmeg
- Make ready 100 ml double cream
My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better the next day. I used to live in Australia, where this soup is served often.
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
I had to have the recipe, and now it's one of my I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried! I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Butternut Squash Soup is a creamy bowl of comfort food goodness! This butternut squash soup recipe is full of vegetables which means it's also full of vitamins and nutrients. The heavy cream in this soup is optional so you can enjoy it as healthy as you'd like, or add in a bit of indulgence for a richer.
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