Veg lunch thali with rice, chhole, mushroom masala and chapati
Veg lunch thali with rice, chhole, mushroom masala and chapati

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg lunch thali with rice, chhole, mushroom masala and chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's my guarantee that you and your family will not miss the restaurant if you serve this Chhole with Bhature. Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe. This is my all time favorite chapati to make when i have no time on hand.

Veg lunch thali with rice, chhole, mushroom masala and chapati is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg lunch thali with rice, chhole, mushroom masala and chapati is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
  1. Make ready For chapati:
  2. Take 1 cup wheat flour
  3. Prepare Water
  4. Prepare For chhole see the link below:
  5. Prepare For mushroom masala see the link below:
  6. Get For rice:
  7. Get 2 cups rice
  8. Take 1 cup water

Generally it has one dessert like Gajar ka halwa or gulab jamun but here in this thali we have skipped it. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

Steps to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
  1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
  2. To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa.
  3. For chhola masala click here: https://cookpad.com/in/recipes/12506213-chhola-masala?via=profile
  4. For mushroom masala see link here: https://cookpad.com/in/recipes/12716155-mushroom-masala?via=search_home_published_recipes

This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. This thali is a lot like the people in Punjab - robust and full of life. The popular Pujabi thali consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani and a big glass of Lassi. See more ideas about Veg thali, Indian food recipes, Food. mushroom curry recipe

So that’s going to wrap this up with this special food veg lunch thali with rice, chhole, mushroom masala and chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!