Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft layered chapati is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soft layered chapati is something that I have loved my entire life. They are nice and they look wonderful.
However, layered chapati(chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapati:
- Take 1/2 kg flour
- Take 3 tbspn sugar
- Prepare 2 tspn salt
- Get 2 tspn prestige
- Get Oil
Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY) Finally dough should be firm but soft and not sticky. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice.
Instructions to make Soft layered chapati:
- Mix all the dry ingredients
- Add water bit by bit till it forms a soft dough but not sticky
- Cover the dough with cling film for 30min
- Divide the dough into sizeable balls
- Roll the balls and apply a bit of oil on them make a cut and fold them in form of a corn.
- Cover the shaped corns to avoid drying up,and start rolling them in a round shaped chapati
- Prepare the frying pan,put one chapati at a time,let it cook,turn it apply a little cooking oil and let it cook well on both sides.do for all the chapatis
Here is how to make the flaky layers: I guess it's better with pictures than words! How to make soft flaky chapatis. It's okay if you are not so keen on "the layers" just skip to. Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious chapatis at home. Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis.
So that is going to wrap it up with this special food soft layered chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
