Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal channa kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Channa Kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dal Channa Kabab is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dal channa kabab using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Channa Kabab:
- Make ready 2 cup channa dal
- Prepare 100 g bread crumbs
- Make ready 6 tbsp cornflour
- Prepare 2 tbsp coriander leaves (finely chopped)
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp cumin seed powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take Oil for frying
- Take 1 bread slice if your mixture is soft than use
Instructions to make Dal Channa Kabab:
- Wash and soak the dal for 30 to 40 mins.
- Boil the chana dal in 2 cups a water with salta d turmeric powder.
- Cook on a low flame till the dal is tender and the water completely absorbed.
- Cool and mash well.
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
- Mix well
- Make thick round tikkis
- Dip in eggs
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.
So that’s going to wrap this up with this exceptional food dal channa kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
