Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced roasted pumpkin quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced Roasted Pumpkin Quinoa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spiced Roasted Pumpkin Quinoa is something that I’ve loved my whole life.
Roasted Pumpkin with Moroccan Spices is probably one of my favourite. What makes the Roasted Pumpkin Moroccan Spiced? The perfect start of fall healthy and light recipe, this Moroccan Spiced Roasted Pumpkin Quinoa Salad will easily win over anyone who tries it!
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Roasted Pumpkin Quinoa:
- Get 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
- Take 1 Tbsp olive oil
- Take 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
- Make ready 1 dash salt
- Take 1/2 cup quinoa, any color or mix
- Get 1 cup water
- Take 1 Tbsp honey or brown sugar (add more to taste)
He is now a plant-based chef consultant and co-founder of health and well-being business. He is also an official ambassador for the Love Food Hate Waste campaign. Check out his recipe for curried quinoa, spinach, spiced roasted vegetables and pumpkin seeds on the REAL Chefs website now. Serve this roasted pumpkin quinoa salad as a meal or side dish.
Instructions to make Spiced Roasted Pumpkin Quinoa:
- Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
- Put in oven…
- After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
- Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
- Place in a small pot with 1 cup of water and a dash or two of salt.
- Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
- Ta-da! Fluffy quinoa!
- After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
- After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!
I'm a huge quinoa fan and given the chance I would eat it everyday! The quinoa is dressed with are lots of herbs and spices; mint, coriander, sumac, lemon and its all topped with pomegranates, pepitas. A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have.
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