Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin.
To get started with this recipe, we have to prepare a few components. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Make ready For the meat:
- Get 250 g sirloin steak
- Make ready 1 tbsp olive oil
- Get 2 cloves garlic
- Prepare salt, pepper
- Make ready 1 Chili pepper
- Take 1 tbsp mustard
- Prepare For the sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 red onion
- Get 4 pickled gherkins
- Get 2 tbsp barbecue sauce
- Get To Assemble:
- Get 2 hamburger buns
- Take handful baby spinach
Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Crispy bun with super juicy meat, spicy sauce and a little spinach for its vitamin balance. We didn't really regret anything about this sandwich Pickled gherkins can also add a crunch and tang to your sandwich.
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. For this Beef and Mushroom Stir-Fry, bring leftover sirloin steak to room temperature before adding it during the final cooking step, when the meat gets glazed with a brown-sugar-soy-sauce mixture. But for the sake of all steak lovers - please don't cremate it. When the steak is cooked, give it time to rest before you start slicing. Now is a good time to start stacking up the sandwich.
So that is going to wrap it up for this exceptional food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
