Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker french dip sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in.
Slow Cooker French Dip Sandwich is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip Sandwich:
- Make ready 4 lb Rump roast
- Make ready 2 can Campbell's Beef consommé
- Get 1 can Campbell's French Onion Soup
- Get 12 oz Beer (or one bottle, I used an IPA beer)
- Make ready 1 clove Smashed garlic
- Prepare Salt and pepper
- Take 1/4 cup Sherry Wine
- Get 2 dash worcestershire sauce
- Take 8 French rolls
- Get Butter
Betty demonstrates how to make Slow Cooker French Dip Sandwiches. These sandwiches are made from beef chuck roast that is slow-cooked, along with beef broth. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu.
Instructions to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
I make them probably twice every month, once you taste them you'll see why! This Crock Pot French Dip sandwich satisfies that craving and those caramelized onions at the end make it amazing!! I love it because you can adjust the time you want it to cook. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus.
So that is going to wrap it up with this special food slow cooker french dip sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
