Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut tsukemono. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut Tsukemono is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauerkraut Tsukemono is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Make ready 50 g sauerkraut
- Get 1 knob fresh ginger, cut into thin stripes
- Take 50 g cucumber, cut into thin stripes
- Make ready 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Get 1 drizzle of sesame oil
- Take 1 pinch sesame seeds
- Prepare dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap this up for this special food sauerkraut tsukemono recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
