Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry cream chesse chocolate dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry cream chesse chocolate dessert is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry cream chesse chocolate dessert is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have cranberry cream chesse chocolate dessert using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry cream chesse chocolate dessert:
- Get 100 grams cream cheese
- Get 1 cup frozen cranberry
- Prepare 1 cup sugar
- Take 1/2 water
- Make ready 10 Digestive biscuits
- Make ready 1/2 cup dark chocolate compound
- Get 1/4 whipping cream
- Make ready as required Sugar balls
- Prepare as required Pink icing cream
- Prepare 2 tsp gelatin
- Take 4 tbsp water
Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Cranberry Christmas Cake is vertical multi-layer madness of moist vanilla sponge, cranberry filling and white chocolate frosting. Moist and soft vanilla sponge cake, filled with cranberry sauce and delicious, sweet and creamy white chocolate cream cheese buttercream is rolled in vertical spiral to.
Instructions to make Cranberry cream chesse chocolate dessert:
- Disslove the gelatin in water and keep aside. Now cook the frozen cranberry with water and sugar till melt nicely. Now sieve it with good press.
- Now beat the cream cheese nicely. Add gelatin in cranberry juice and mix it. Now gradually add the cranberry juice in beaten cream cheese.
- Crush the biscuits and mix the butter in it nicely. Now take round mould or any hard plastic. Keep the biscuit base in it and press it and keep for while preparing chocolate ganache.
- Now fill the cream cheese frosting in the top of the biscuit layer. keep it in the fridge to set it.
- Now remove slowly and make a layer of chocolate ganache. Garnish with icing cream, cranberry and silver balls.
- Serve the best to your valentine and make a smile in their face.
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