Tomato Soup w/ cheesy croutons (V)
Tomato Soup w/ cheesy croutons (V)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato soup w/ cheesy croutons (v). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Soup w/ cheesy croutons (V) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Soup w/ cheesy croutons (V) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tomato soup w/ cheesy croutons (v) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup w/ cheesy croutons (V):
  1. Make ready 880 g Tomatoes
  2. Make ready 4 garlic cloves
  3. Prepare 1 beef stock cube (or vegetable stock if you are vegetarian)
  4. Make ready 5 g fresh basil
  5. Get 40 g ciabatta
  6. Make ready 50 g butter
  7. Take 20 g grated parmesan (or vegetarian alternative)
Steps to make Tomato Soup w/ cheesy croutons (V):
  1. Pretty heat an oven to 220°C/200°C fan.
  2. Quarter the tomatoes and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Then place in the oven for 20-25mins.
  3. Mean while finely dice / grate / crush the garlic.
  4. Boil a kettle and dissolve the beef stock cube in 1 litre of boiled water.
  5. Once the tomatoes a roasted, heat a large pot over a medium to low heat with a drizzle of olive oil and the butter.
  6. Once heated add the garlic and cook for 2-3mins.
  7. Turn up to a medium-high heat and add the tomatoes. Cook for 5mins then add the stock. Cook for a further 20-25mins until reduced by about half.
  8. Meanwhile, cut the ciabatta into bitesize pieces. Place on a baking tray, drizzle with olive oil, season with salt and pepper and sprinkle over the cheese. Bake in the oven for 10-12mins or until the pieces are nice and brown.
  9. Once the tomato soup is cooked. Take off the heat and use a hand blender to blend it into a smooth soup. Return to a low heat to heat through and add some basil to your taste.
  10. Once warmed through, serve with the croutons on top.

So that’s going to wrap it up with this exceptional food tomato soup w/ cheesy croutons (v) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!