Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Green chorizo, a variation of the traditional Mexican chorizo, is rather difficult to find in US grocery stores. Fortunately, it is fairly simple to make at home with roasted green Make meatballs with this sausage and then braise it with some eggs in a harissa-tomato sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get 2-1/2 ounces Spainish chorizo sausage
- Get 3 large eggs
- Take 1/2 cup grated Parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Make ready 15 ounces tomato sauce
- Take 1/2 large onion chopped
- Get To taste chopped parsley and/or cilantro garnish
I added some sliced chorizo for extra flavour, the oils from the chorizo sitting on top of the white of the egg looked amazing, didn't get. Shakshouka is a delicious poached eggs and rich tomato sauce recipe. I added chorizo which I know isn't traditional but it added so much flavour. I like to crack my eggs into a small bowl before tipping them in, this help in case there's a piece shell or god forbid a rotten egg.
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Add sugar, salt, peppers, and tomatoes. A comforting & tasty pasta in a cherry tomato, chorizo & cream sauce. Season with a little salt and pepper. Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions/ onions. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.
So that’s going to wrap it up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
