Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My meatball cupcakes recipe is packed full of flavour, the meat is well seasoned and when you take a bite, the melted cheese and rich tomato sauce create full impact. The sauce is really concentrated and you don't need to use much to top them, any left over can be stored in the fridge and stirred into some pasta, or spread onto a pizza base. Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!!
Meatball Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatball Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cupcakes:
- Get Beef and pork mince
- Get Large chopped onion (s)
- Get Minced garlic
- Prepare to taste Salt and pepper
- Get Breadcrumbs
- Make ready Egg (s)
- Make ready Milk (not too much)
- Take Whole leaf parsley 18/200 83/200
- Prepare Green bell pepper (thinly chopped)
- Take Beef cube (Knorr or any brand you prefer)
- Take sheets Cheddar cheese
- Get Marinara sauce
- Get Mashed potatoes
To make the mixture to the colour of pasta, it just needs a dab of gold food colouring. T his isn't shiny/metallic gold, it's a yellow-brown gel colour. Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans.
Steps to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
Transfer the cupcakes to a wire rack and cool completely. Tint the vanilla frosting with the cocoa powder and yellow food colouring. Spread a thin layer of tinted frosting on top of the cupcakes. Spaghetti and Meatballs (Cupcakes) Be the first to review this recipe. Fun to make, fun to serve, and no fancy equipment needed either.
So that’s going to wrap this up for this exceptional food meatball cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
