Fresh bread with egg sauce
Fresh bread with egg sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh bread with egg sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer.

Fresh bread with egg sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh bread with egg sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh bread with egg sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh bread with egg sauce:
  1. Prepare 2 big eggs
  2. Get 3 medium size fresh tomatoes
  3. Get Salt
  4. Prepare 1/4 teaspoon Curry
  5. Take 1 small onion
  6. Make ready 2 teaspoon groundnut oil
  7. Prepare 4 slice bread

And I feel like this egg recipe can be made for breakfast, lunch or dinner! Top with blueberries and remaining bread. In a small bowl, whisk eggs, heavy cream, maple syrup, cardamom and vanilla. Download royalty-free Breakfast in the black round plate on the wooden floor.

Steps to make Fresh bread with egg sauce:
  1. Break egg and pour in a plate.add pinch of salt and beat till is a bit foamy.
  2. Heat up pan on fire,Add groundnut oil after 2mins pour in sliced tomatoes.
  3. Allow it to fry for 3mins then add the onion and cuŕry.
  4. Fry for 2mins before pouring the egg leave it to fry for 1min then turn it.
  5. Is ready serve with the bread.

Dip bread slices, one at a time, in the egg mixture and place on the heated pan. Drizzle ½ tbsp butter for each bread slice and cook until the bottom turns golden brown. Using a spatula, flip over, drizzle ½ tbsp more butter and cook until the other side also gets the brown hue. Without the eggs the meatballs will fall to pieces especially when tossed into the sauce. More Tips: Add cheese!. *To make fresh bread crumbs tear slices of stale hearty bread into pieces and place in a food processor, pulse mixture to fine crumbs.

So that is going to wrap it up with this special food fresh bread with egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!