Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Chilli Potato is a famous and tasty Restuarant style Starter seasoning with sesame seeds. This honey chilli potato has whole some favour with sour, sweet, spicy, salty and crispy too. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Take Dried chilli potato
- Get 8-10 small white potatoes
- Get Cobram garlic & rosemary olive oil
- Take 1/2 white onion
- Take 1/2 red onion
- Make ready 5-6 cloves Garlic
- Get Salt
- Get Paprika
- Get Dried chilli
- Make ready Coriander powder
- Prepare Ground ginger
- Make ready Tarragon
- Get Cinnamon
- Take Nutmeg
- Take Allspice
- Get Juice of 1/2 lime/lemon
- Get Sweet turmeric paneer
- Get Cobram garlic and ginger olive oil
- Make ready 1/2 white onion
- Take 3-5 tbsp raw sugar
- Take 1/2 tbsp cinnamon
- Take 1/2 tbsp nutmeg
- Get Turmeric (2 tbsp)
- Take Lemongrass
- Get 1 can coconut cream
- Get Couple of squeezes of lime
- Make ready 400 g paneer
Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato. Stop with cheese and sour cream and serve. Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe.
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Whole red chillies are used to make sweet and sour sauce. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
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