Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southwest chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwest chicken and rice soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Southwest chicken and rice soup is something that I have loved my entire life. They’re fine and they look wonderful.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Southwest Chicken and Rice Soup is healthy comfort food at it's best!
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest chicken and rice soup:
- Prepare 3 clove garlic, crushed
- Get 1 tbsp olive oil
- Take 1/2 green pepper, chopped
- Make ready 1 onion, chopped
- Take 32 oz chicken broth
- Prepare 1 carrot, chopped
- Get 8 oz tomato sauce
- Take 1/4 cup rice
- Take 2 cup water
- Prepare 1/2 tsp cumin
- Take 2 chicken breasts
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp celery seed
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Get 1 Mexican blend shredded cheese
We have been having an unusually mild winter here in Salt Lake. Like warm enough that I don't even get my coat out most days. Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. Make a nice warm bowl of southwest flavors like Mexican-style stewed tomatoes with Carolina® White Rice, chicken breast, veggies, avocado, lime juice and cilantro.
Steps to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Place strips on ungreased cookie sheet. Heat rice according to package directions. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.
So that’s going to wrap it up with this exceptional food southwest chicken and rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
