Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasmalai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Rasmalai is something which I’ve loved my whole life.
Decadent and rich homemade dessert - Mango Angoori Rasmalai recipe with step-wise pictures. Mango flavored Rasmalai recipe that is gorgeous as well as delicious! Mango Rasmalai, this is one of the summer delicacies.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rasmalai using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rasmalai:
- Get Rabdi ingredients
- Take 1/2 litre milk
- Prepare 1/2 cup Sugar
- Prepare 1 cup Mango puree
- Make ready 1/2 tsp Elaichi powder
- Make ready as needed Pistachios (sliced)
- Take as needed Saffron strands
- Take as needed Sugar syrup
- Take 1 Cup Sugar
- Take 2 cups Water
- Take Rasgulla ingredients
- Make ready 1litre Milk
- Take 2tsp Lemon Juice
- Prepare 2 tsp Corn Flour
You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!! Nanak Rasmalai will tickle your taste buds. Excellent freeze-thaw stability to be served chilled.
Instructions to make Mango Rasmalai:
- In a pan take 1 lt. milk and boil it. Off the flame, after 3 to 4 mins add 1 tblsp. lemon juice and stir it. Milk will curdle.
- Strain it by putting muslin cloth on a strainer. Rinse with water to remove sourness of lemon.
- Hang for 30 mins. Now take in a plate and knead the chhena for 5 mins.
- After 2 mins add cirn floor and knead again for 5 mins.
- Take a small portion form chhena dough, make balls and press slightly.
- In a pan take 2 cups of water and 1 cup of sugar. Stir it, sugar will dissolve. Boil it for more 5 mins.
- Gently drop rasgullas in it, cover it and cook for another 10 min.
- In a pan take half lt. milk and boil it. Add sugar and elaichi powder. Add pistachews and a few strands of saffron.
- Cook it on low flame till it becomes slightly thick. Stir occasionsly.
- Off the flame. Let it cool down on room temprature.
- Add mango puree in it and give it a good mix.
- Now drop all rasgullas gently one by one in it. Keep in fridge for 2 to 3 hrs.
- Transfer in a serving bowl.
- 🍨Chilled Mango Rasmalai is ready to serve!!!
Produced under extremely hygeinic conditions and packed under modified atmospheric packaging for. Mango flavored Rasmalai recipe both gorgeous and delicious! Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts.
So that’s going to wrap it up with this exceptional food mango rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
