Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chicken katsu curry #familyfriendly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The katsu is at the very basis is chicken cutlet completely covered in flower flour (dust off. Chicken Katsu Curry, a very famous Japanese dish, loved by many people across the world. Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice.
Homemade Chicken katsu curry #familyfriendly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Chicken katsu curry #familyfriendly is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Take Chicken kutsu curry recipe
- Get 2 tablespoons plain flour
- Make ready 4 teaspoons curry powder
- Prepare 600 ml chicken stock or water
- Make ready 2 tsp honey
- Prepare 2 tbsp cooking oil
- Get 2 tsp Brown sugar
- Prepare 4 tsp soy sauce
- Make ready 1 tsp turmeric
- Prepare 1 bay leaf
- Get 1 grated red apple
- Take 1 tbsp garam masala
- Prepare 1 tbsp cumin
- Take 2 tbsp tamarind paste
- Make ready 1-2 potato peeled and chunky cut
- Take 1 onion chunky choped
- Get Chicken in bread crumbs
- Take 1 chicken breasts
- Prepare Panko breadcrumbs
- Prepare Delicious plain flour
- Take 1 egg
- Make ready Salt and pepper
- Take Cooking Oil to cook
JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or.
Steps to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.
So that is going to wrap this up for this exceptional food homemade chicken katsu curry #familyfriendly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
