Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, non-fried old fashioned doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Non-fried Old Fashioned Doughnuts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Non-fried Old Fashioned Doughnuts is something which I have loved my entire life.
Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!
To begin with this particular recipe, we must prepare a few components. You can have non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Non-fried Old Fashioned Doughnuts:
- Prepare 25 g butter (room temperature)
- Take 35-45 g sugar (You can change this according to your taste.)
- Prepare 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
- Get 2 tsp baking powder
- Make ready 1 egg
- Prepare 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
- Take 【Chocolate decolation】
- Get 60 g chocolate (I use both 30g milk and 30g dark chocolate)
- Make ready 1 tsp vegetable oil
Especially when you get them freshly fried on an orchard. Definitely the best donut I've ever had. Old-Fashioned Doughnuts recipe: Try this Old-Fashioned Doughnuts recipe, or contribute your own. Cut using a floured doughnut cutter.
Instructions to make Non-fried Old Fashioned Doughnuts:
- To start to preheat the airfryer or oven at 200℃.
- If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
- Add egg and mix well until it become thicker.
- Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
- Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
- Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
- While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts.
- If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts.
Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. Pumpkin Old Fashioned Doughnuts are fried to perfection and loaded with pumpkin spice flavors and a thick shiny pumpkin glaze. No yeast required!. that the old-fashioned doughnut (examples pictured) may be deep fried at a lower temperature compared to other styles? That said, the image may be misleading with the hook since not all of these are in fact old-fashioned doughnuts.
So that’s going to wrap it up with this special food non-fried old fashioned doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
