Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my version of vanilla slice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla slice is a type of pastry. It consists of a thick custard, which is traditionally flavoured with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing. A classic Australian vanilla slice recipe, made with silky smooth vanilla bean custard and layers of crispy puff pastry.
My Version of Vanilla Slice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Version of Vanilla Slice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Version of Vanilla Slice:
- Prepare 3 frozen puff pastry sheets
- Make ready Vanilla Custard:
- Make ready 500 ml milk
- Take 375 ml thickened cream
- Take 70 g unsalted butter
- Prepare 2 tsp vanilla bean paste
- Get 120 g caster sugar
- Make ready 40 g corn starch
- Make ready 6 egg yolks
- Get Icing sugar for dusting
It was delicious - exactly like the vanilla slices I used to get in England! So glad to have found this recipe - thanks! It involves absolutely no cooking or baking, yet tastes like the real thing. My original version uses sheets of puff pastry for the top and bottom of the slice, while my new version uses lattice biscuits.
Instructions to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- Bring milk, cream, butter and vanilla paste to the simmer.
- In a separate bowl, whisk sugar, corn starch and egg yolk together.
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- Return to a pan and cook for 4 - 5 in medium heat.
- Put into a big bowl and cover with cling wrap attach to the custard.
- Let it rest until completely cool.
- Assemble the Vanilla slice dusting with icing sugar.
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- Enjoy
The name is unassuming, but the Vanilla Slice is an almost iconic dessert in Australia. I like to keep things simple and a basic version of the slice is very easy to make. A term used to describe a very very very very very very beautiful lesbian. Part of the pastry rating system, see Butter pie, Bavarian slice, Iced bun. Originated from the Manchester lesbian hang out, Vanilla.
So that is going to wrap it up for this exceptional food my version of vanilla slice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
