Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, just 1 frying pan!! easy soy sauce flavored flounder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is something which I have loved my whole life.
And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead When frying the onions, use high fire so there is only aroma but no water released. But slow down the fire as long as the sauce is added to avoid sticking.
To get started with this particular recipe, we must first prepare a few components. You can cook just 1 frying pan!! easy soy sauce flavored flounder using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
- Get 2 filets Flounder (I used flounder with roe)
- Prepare 150 ml ☆Water
- Get 2 tbsp each ☆Sugar, mirin
- Take 3 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sake
- Take 1 knob Fresh ginger (thinly sliced)
Also, see the variations below for more ideas for adding flavor at this stage. Pour the sauce into a measuring cup or serving dish: Transfer the sauce to a measuring cup (for easy pouring) or serving dish. These Easy Flounder & Asparagus Packets give you both a protein and a veggie in one simple dish, but Serve the fish and asparagus with its own sauce over either rice, or riced cauliflower. I added the Parmesan at the end rather than cooking it in with the fish and asparagus, just so that it wouldn't.
Instructions to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
- Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
- Serve on a dish, optionally top with thinly sliced ginger, and enjoy.
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