Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kellogg's coconut balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
kellogg's coconut balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. kellogg's coconut balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Place each ball in paper cup.
To get started with this recipe, we must prepare a few components. You can cook kellogg's coconut balls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make kellogg's coconut balls:
- Get i got this recipe from The kellogg's corn flakes cookbook
- Get 200 grams kellogg's corn flakes
- Take 50 grams mixed nuts
- Prepare 100 grams nutella chocolate
- Take 70 grams butter
- Prepare 1 cup shreaded coconut
- Take 20 mini cup cake cups
Spread remaining coconut in shallow dish; roll balls in coconut to coat. This recipe has been tested using Kellogg's* products. Serve sprinkled with icing sugar. * Registered trade mark Peerless Foods. Portion potato mixture by level measuring-tablespoon.
Instructions to make kellogg's coconut balls:
- crush corn flakes in a blender And set aside
- crush mixed nuts And add them to The corn flakes
- mix The butter And nutella into The mixture till Well blended.
- cover And let cool in The fridge for 1 hour.
- shape into balls And roll in coconut
- place each ball in mini paper cup cake cups
- cover And place in fridge till hardened
Coat evenly with KELLOGG'S Corn Flake Crumbs. Place in well-greased or foil-lined shallow baking. Covered, at room temperature or in refrigerator. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products.
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