Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi paratha/thepla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Another similar flatbread you can make with methi is Methi thepla. This yummy and crunchy Paratha or Flat bread is loaded with nutrients.
Methi paratha/Thepla is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Methi paratha/Thepla is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paratha/thepla using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi paratha/Thepla:
- Prepare 2 cup wheat flour
- Prepare 2 tbsp - gram flour
- Get 1 1/2 cup - fenugreek leaves(methi)
- Take 1 tsp-Red chilli powder
- Get 1/4 tsp-Turmeric powder
- Make ready 1/2 tsp- carom seed(Ajwain)
- Take 1/2 tsp-Cumin seeds
- Get 1 tbsp-Sesame seed
- Take 1 tsp-Corinder powder
- Make ready 1 tbsp - Green chillies, ginger and garlic paste
- Prepare to taste Salt
- Take Oil as required
They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
Instructions to make Methi paratha/Thepla:
- In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything.
- Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well.
- Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes.
- Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
- Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown.
- Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek Here are my most favorite are methi thepla, methi rice, methi malai paneer and bajra methi vada. Methi Thepla, Gujarati Methi Thepla Recipe recipe - How to make Methi Thepla, Gujarati To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. I rarely make stuffed chapathi for dinner.
So that is going to wrap this up with this special food methi paratha/thepla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
