Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basmati fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basmati Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Basmati Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
This is a quick video recipe for basmati fried rice. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. This will produce rice that isn't sticky and is better for the fried rice application..
To begin with this recipe, we must prepare a few components. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Fried Rice:
- Make ready Lal Qilla basmati rice
- Take Simas margarine
- Prepare Chicken stock
- Prepare Red pepper
- Take Garlic
- Prepare Ginger
- Take Onion
- Prepare Fresh Cinnamon
- Make ready Fresh cardimon
- Get Fresh curriander
- Make ready Fresh kiwi
- Take Curry
- Get Thyme
- Prepare Tumeric powder
- Make ready Coconut powder
- Get Spicecity chicken flavor
- Prepare Salt
- Prepare Maggi star
- Make ready Vegetable oil
- Make ready Diced carrot
- Take Cooked diced liver
- Take Diced green beans
- Prepare Sweet corn
- Get Green peas
- Get potash water
We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. I usually cook with another kind of rice and I am confused with how to.
Instructions to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Fried rice is at its most delicious when it's fluffy and not too sticky.
So that’s going to wrap this up for this exceptional food basmati fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
