Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Sausage and apple mini pasties is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage and apple mini pasties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Take Roll of puff pastry to make as many as you want
- Take Sausage meat
- Prepare Chopped apple
- Prepare Egg to glaze
Sausage, Egg and Cheese Mini Hand Pies. Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Cook mild Italian sausage with apple until softened, then cool.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. A humble vegie pasty is the perfect cold-weather lunch. Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great lunchbox or picnic staple and the filling options are endless.
So that’s going to wrap this up for this exceptional food sausage and apple mini pasties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
