Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heathy double chocolate banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Heathy double chocolate banana bread is something which I’ve loved my entire life.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
To begin with this particular recipe, we have to first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Take 60 g brown sugar
- Make ready 60 g honey
- Make ready 120 ml milk
- Prepare 60 g vegetable oil
- Take 1 tsp vanilla extract
- Prepare 2 large eggs
- Get 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Get 100 g natural cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 170 g chocolate chips (plus more to sprinkle on top)
This recipe for double chocolate & banana bread is set to spark a joy in your life. Please join Roberto Garcia to show you how to make this healthy. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
You'd never know it's sugar free, high. Just when you think you've learned one lesson, God comes right back around and teaches you that lesson all over again! Double Chocolate Banana Bread Bars – healthy enough to enjoy for breakfast! Best served warm with a sprinkle of sea salt on top. Since my Grandpa loves banana bread so much, I'm hoping to bake him a batch of these healthy bars.
So that’s going to wrap this up for this exceptional food heathy double chocolate banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
