Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chana dal is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chana dal is something that I’ve loved my whole life. They are nice and they look fantastic.
Chana dal is protein packed and nutrient rich. It includes zinc, folate and calcium. Chana dal is one of those lentils that has a very low glycemix index and is suitable even to those with diabetics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal:
- Get 1 bowl dall
- Get 1 spoon salt
- Get 1/2 spoon red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1 spoon dry coriander powder
- Make ready 1 tbsp desi ghee
Its quite popular at small roadside restaurants called dhabbas. And served with roti and some salad or chutney, its a really delicious and comforting recipe. So What Exactly is Chana Dal? Chana dal is a bean that comes from India, where they appreciate it very much.
Instructions to make Chana dal:
- Firstly soak dal for 2 hours now boil it in a cooker add turmeric powder add salt when boiling it
- Now take a wok add ghee and heat it now add coriander powder mix it add boil dal in it add red chilli powder mix it add garam. Masala Mix well
- Dall is ready to serve
My interest in chana dal began when I started gathering information for my Web page about the glycemic index, which ranks foods on how they effect our blood sugar levels. This index measures how much your blood sugar increases in the two or three hours after eating. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice.
So that is going to wrap this up with this special food chana dal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
