Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life. They are fine and they look wonderful.
Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable. It is perfect as a birthday.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Make ready 2 cup all-purpose flour
- Take 1/2 tsp salt
- Make ready 2 tsp baking soda
- Get 2 cup water
- Take 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Take 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Make ready caramel opcorn, my recipe is attached in direction step #9
- Make ready 1/4 cup dark chocolate shavings
How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. This reminds me of a lava cake with caramel and it sounds so good! White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
CLASSIC FRENCH VANILLA PASTRY CREAM - FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream, and more. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!
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