Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!
Apple crumble pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple crumble pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- Make ready 8 small apples
- Take 1 - 3 oz. box vanilla pudding (cook & serve)
- Get 1/2 can sweetened condensed milk
- Get 1 tsp cinnamon
- Take 1/4 tsp allspice
- Take 2 tbsp lowfat margerine
- Get 2/3 cup graham cracker crumbs
- Take 1 prepared pie crust
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie Recipe & Video. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.
Steps to make Apple crumble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.
So that’s going to wrap this up for this exceptional food apple crumble pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
