Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dirrty rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dirrty Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dirrty Rice is something that I have loved my whole life.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dirrty rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dirrty Rice:
- Prepare 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Take 2 cups chicken broth
- Make ready 2 cups water
- Take 3 Tbsp vegetable oil
- Make ready 1/2 pound pork ground
- Get 1/2 cup chicken livers
- Make ready 3 bacon slices of , chopped
- Prepare 1/2 onion , chopped
- Take 2 celery stalks, chopped
- Prepare 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Get 1 Tbsp Cajun seasoning
- Make ready 2 green onions , chopped
Dirty rice is a southern comfort food staple and it's easy to see why! Tender meat is browned and sauteed with onions, peppers, and celery then finished off with fluffy rice and flavorful cajun. Dirty rice — Pork chop with dirty rice Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ( dirty ) color and a mild but. Learn how to make a Dirty Dirty Rice recipe!
Instructions to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
If you like dirty rice, you're going to love dirty dirty rice! And don't let the name fool you, as this dirty. This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious. Dirty Rice is a staple dish in homes across South Louisiana and beyond.
So that is going to wrap it up with this special food dirrty rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
