Carrot, Double Onion and Coriander Soup
Carrot, Double Onion and Coriander Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot, double onion and coriander soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot, Double Onion and Coriander Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot, Double Onion and Coriander Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot, double onion and coriander soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot, Double Onion and Coriander Soup:
  1. Make ready 500 Grams Carrots. Washed, peeled,cut
  2. Get 3 Red Onions
  3. Prepare Bunch Spring Onions
  4. Make ready 1 whole Bulb Garlic
  5. Get 1 Tablespoon Dried Coriander
  6. Take 2-3 Tablespoons Fresh Coriander
  7. Get 1 litre Vegetable Stock
Instructions to make Carrot, Double Onion and Coriander Soup:
  1. Add the Carrots to a large saucepan. Roughly chop the Onions, both kinds, and throw in on top.
  2. Add the dried Coriander, and the peeled and squashed Garlic.
  3. Add the stock and bring to the boil, then turn down and simmer for 15-20 minutes, covered, until the carrots are soft.
  4. Add the fresh Coriander and blitz with a hand food processor until it becomes an even consistency. (Chase the carrots!) Enjoy on its own of with bread of your choice!! Happy New Year!

So that’s going to wrap it up for this exceptional food carrot, double onion and coriander soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!